Fred Stella

Swiss-born Hugues Martin transforms a small, run-down hotel in New York into a beautiful boutique hotel, run with the precision and attention to detail he learned through his hotelier training in Europe. A single parent to four-year-old Heloise, the hotel is the centre of their world. And when Heloise grows us, she longs to follow in her father’s footsteps and one day run the Hotel Vendome.