Nigel Slater

This is the story of Nigel Slater’s love for winter, the scent of fir and spruce, its folktales, myths and family feasts. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.

An anthology of the delights and eccentricities of the British and their relationship with food, as observed by acclaimed food writer Nigel Slater.

The early years of a respected chef and food writer. Nigel Slater nostalgically describes his 1960's upbringing and his hunger for love, food and sex! This is a commercial recording. Richard & Judy Bookclub.