Apricots On The Nile

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. She soon settles into the luxuriant, food centred lifestyle - spending afternoons in the spice filled kitchen; accompanying her grandmother to the bazaar; and feasting on the delicious Egyptian food. In this charming, funny, and moving memoir, accompanied by mouth watering recipes, she evokes an Egypt lost, to her and to us, forever.